Wednesday, October 26, 2011

Easy pumpkin bars

This recipe is courtesy my mother-in-law.

1 box of spice cake
1 fifteen oz can of pumpkin
3/4 cup of miracle whip
3 eggs

Mix ingredients with mixer until well blended.

Spread in a jelly roll pan that is greased.

Bake at 350 degrees for 15 minutes...check with a fork...it should come out clean. Bake for an additional 5 minutes if needed.

Let cool then frost or my favorite...dust with powdered sugar!

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