This recipe is courtesy my mother-in-law.
1 box of spice cake
1 fifteen oz can of pumpkin
3/4 cup of miracle whip
3 eggs
Mix ingredients with mixer until well blended.
Spread in a jelly roll pan that is greased.
Bake at 350 degrees for 15 minutes...check with a fork...it should come out clean. Bake for an additional 5 minutes if needed.
Let cool then frost or my favorite...dust with powdered sugar!
I am a mother, wife, teacher and perfectionist. I absolutely can't stand not being the best at everything I do which causes me to be somewhat crazy about 63% of the time. Experience my struggles, successes, tears, and joys with me!
Wednesday, October 26, 2011
Easy pumpkin bars
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