Every year someone else makes the Thanksgiving turkey and my family just mooches off of someone else's hard work. This year was no different.
My husband and I have however had a desire to learn to roast a turkey. First attempt last year...half cooked, half frozen...no good! Second attempt sensational success, but then we were left with tons of leftovers so of course we pot pied it. We tried something new to us though and included the stuffing in the pie mix. For someone who LOVES bread/pie crusts/biscuits etc. I must say mmmmmm.
2 cups chunked turkey meat (sage and rosemary seasoned)
1 cup prepared stuffing
2 cans veg-all
1 can cream of chicken soup
1/2 can of milk
1 refrigerated pie crust
Mix the first 5 ingredients together in a round casserole dish. Top with pie crust. Poke lots of holes in the pie crust to vent steam. Cover. Bake at 350 for twenty minutes. Uncover and bake at 425 for ten minutes or until crust is golden brown.
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