Wednesday, March 30, 2011

Cream cheese roll-ups

So for the past three years I have been making these cream cheese roll ups for my co-workers. I got the recipe from a friend a long time ago. All of my co-workers have been asking for this one so here you go!

1 loaf sliced whit bread with no crusts (luckily now they actually make bead that you can buy that is crustless which saves a huge amount of time)
8 ounces softened cream cheese
1 egg
3/4 cup powdered sugar
1 cup sugar
2 tsp cinnamon
3/4 cup melted butter

*flatten bread with a rolling pin (this is great for working out frustration from the day)
*mix cream cheese, egg, and powdered sugar
*combine cinnamon and sugar and set aside
*spread 1 tablespoon cheese mixture on each slice of bread
*roll up
*dip in melted butter and cinnamon sugar mixture
*bake on an ungreased baking sheet for 20 minutes at 350.



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