This is my brother's favorite recipe that I make I think although he loves my lasagna as well. I like to use this as salsa one night and a couple nights later use the leftovers as enchilada filling.
1 can drained and rinsed black beans
1 can of corn niblets
2 tbsp lime juice
6 tsp fresh minced garlic
1/2 cup chopped sweet peppers
1 jar of your favorite salsa (I use pace usually)
1 cup shredded Colby jack cheese
Mix ingredients. You may chill and serve cold or serve at room temperature. This keeps for a long time!
1 can drained and rinsed black beans
1 can of corn niblets
2 tbsp lime juice
6 tsp fresh minced garlic
1/2 cup chopped sweet peppers
1 jar of your favorite salsa (I use pace usually)
1 cup shredded Colby jack cheese
Mix ingredients. You may chill and serve cold or serve at room temperature. This keeps for a long time!
I also blend my salsa in a food blender because I like the smoother texture. I hope you enjoy!
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